Yr Ardd Fadarch
Glan Meirion, Nantmor, LL55 4YG
Phone : 01766 890353
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Reviewer: Jean Williams Y Felinheli
I was introduced to umami at the Bodnant Cookery School during Rhona Morris' 'health on a plate' session where it was included in a mushroom risotto. Loved it! The flavours are wonderful - so I bought some to take home. I've since used umami in a vegetarian cottage pie and this little addition made a world of difference. A revelation indeed, can't wait for the next invention! Thank you for adding a new dimension to cooking.